Lunch / Dinner

Eggs Benedict £7

Oak smoked salmon £9

Rock oysters £1.75 each

Smoked duck salad £8

Jerusalem artichoke, onion and parmesan tart £7

Cashel Blue cheese, endive, pear and walnut salad £7

Soup of the day £5

Eggs Florentine £7

Smoked haddock fishcakes with leaves and mayonnaise £5 or £8

Squid and chorizo salad, piquillo pepper salad £8

Butternut squash risotto with puy lentils and Ticklemore goats cheese £7 or £12

Fish pie £10

Chicken breast cooked in red wine with mushrooms and bacon £12

Sea bream with crushed potatoes and chorizo ratatouille £12

Cumberland sausages with mash and onion gravy £9

Pie of the day £11

Roast aubergine with peppers, courgettes and melted Montgomery’s cheddar £9

Mixed grill, grainy mustard sauce £14

Whole grilled plaice with hollaindaise, green beans and new potatoes £13

See the blackboards for daily specials

Side orders all £3.75

Mixed baby leaves
Homemade fat chips
Creamy mash
Tomato, chicory and red onion salad
Green beans and almonds

From our delicatessen on the first floor

Mixed charcuterie with pickles and bread £9
Spanish charcuterie with pickles and bread £9

British cheeses,
all served with homemade chutney and oatcakes

Sparkenhoe Red Leicester, Stinking Bishop
and Colston Bassett Stilton £6
Mrs Kirkhams Lancashire, Waterloo and Beenleigh Blue £6
Cheeses with glass of 10 yr-old Somerset apple brandy
or chilled 10 yr-old Ramos Pinto port £8

Puddings all £5

Sticky toffee pudding with toffee sauce and vanilla ice cream
Biscotti with a glass of chilled Vin Santo
Blackberry and blueberry tart with crème fraiche
Apple and cinnamon crumble ice cream
Toasted marshmallow skewers, coconut parfait and hot chocolate sauce

Homemade chocolate truffles £2.50