Put your culinary credentials to the test with Sudi Piggott’s gastronomic equivalent of the pub quiz.

To compete for the title of ‘Epicurean Experts’ all you need to do is seek out four to six of your best foodie friends or culinary colleagues. The mistress of ceremonies, Sudi, will introduce a series of rousing rounds dedicated to everything from the general foodamentals and foodie riddles to the pastimes of top-chefs and famous sayings, each designed to quench your thirst for knowledge. Winners will be rewarded with an appetising range of prizes including a delicious dinner for two at the Real Eating Company, six month subscriptions to their British Cheese Club, on-line gift vouchers and copies of Sudi’s book.

Whether you are a menu mastermind, dish doctor or a spice specialist, this fascinating and light-hearted quiz promises to test your foodie prowess and is ideal for an office outing, a memorable evening with friends or anyone who enjoys a delicious dose of competition.

Sudi Pigott’s Food and Drink Challenge will take place at the Real Eating Company, 18 Cliffe High Street, Lewes, East Sussex on Wednesday 14th November at 7pm.

Tickets must be purchased in advance and cost £20 per head for each event and include the quiz, canapés, a two-course supper, a complimentary glass of sparkling Ridgeview and a goodie bag to take home.

Please call 01273 402650 to reserve a table. Places will be allocated on a first come first served basis. Teams of four to six members are recommended.

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