DINNER MENU

Starters

Leek and potato soup - £5
Chicken liver parfait, red onion chutney and toast - £6
Toasted crottin goat’s cheese, honey and mustard vinaigrette - £6
Charcuterie plate with celeriac remoulade - £7
Marinated squid, sweet chilli sauce and frisee salad - £7

Main Course

Salmon fillet, Jersey Royals, goats cheese and spinach, herb dressing - £12
Cod fillet with crab risotto, aioli and pesto sauce - £14
Brie and Mediterranean Vegetable Parcel, Red Pepper sauce & rocket - £11
Roast rump of lamb, crushed minted jersey royals, red wine jus - £13
Grilled rib-eye of beef, béarnaise sauce & hand cut chips - £14

Side orders all £3

Mixed leaf salad - hand cut chips - tomato, onion and basil salad - green beans

Bread - £1

Puddings

Amalfi lemon tart with crème fraiche - £6
Chocolate Nemesis, baked chocolate mousse - £6
Lemon Posset with Shortbread - £6
British cheese plate with chutney and oatcakes - £6.50
Four Handmade Chocolates - £3.50

More from the delicatessen:
Cheese plate - a selection of British cheeses, membrillo, pear and ale chutney, Orkney oatcakes - £6.50
Stilton served with honey and Orkney oatcakes - £4.00
Montgomery’s cheddar with pear, ale and apple chutney and Orkney oatcakes - £4.00

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