LUNCH MENU: Sandwiches, salads and light bites

Lunch served from 12pm – 3.30pm Mon – Sat and until 3pm Sunday

Leek & Potato soup - £5
Grilled halloumi, cous cous, red pepper and aubergine salad - £6
Poached salmon, rocket and herb crème fraiche sandwich - £6
Buffalo mozzarella, plum tomatoes, rocket and pesto salad sandwich - £5
Sweet potato, crème fraiche, chilli, mint and pancetta salad - £5.50
Char grilled chicken breast, piquillo peppers, mixed leaf and basil mayonnaise sandwich - £5
Tapas plate: Lomo, chorizo, olives, artichokes sweet pickled guindillas - £5.50
Veggie Tapas plate: Globe artichoke, peppers, cornishons, guindillas and an olives selection - £5.50
Tapas to share: charcuterie, British cheese, olives, guindillas - £12.00

A choice of cold salads (ask for today’s selection)
Small - £5, Large - £8

Classics and favourites

 Eggs Benedict (ham), Florentine (spinach) or Royale (smoked salmon) - £7
Fishcakes with pickled fennel, cucumber, aioli - £9
Wild mushrooms and melted cheddar cheese on toast - £5
Salmon fillet with jersey royals, goat’s cheese, spinach & herb dressing - £12
Homemade beef burger, pickled relish, chips - £10
Linguine with pesto, sundried tomatoes, pine nuts & rocket - £10
Leg of lamb steak, mash potato and salsa verde - £12
Rib eye of beef, hand cut chips, Béarnaise Sauce - £13
Spanish or Mixed charcuterie: with olives, guindillas and red peppers £9.50

Side orders all £3

Mixed leaf salad - hand cut chips - tomato, onion and basil salad - green beans

Puddings

Amalfi lemon tart - £6
Lemon Posset with Shortbread - £6
Chocolate Nemesis - £6
British cheese plate with chutney and oatcakes - £6.50
Selection of hand made chocolates - £3.50

More from the delicatessen:
Cheese plate: a selection of British cheeses, membrillo, pear and ale chutney, Orkney oatcakes - £6.50
‘Pata Negra’ Jabugo ham with bread and olive oil - £12.00
Stilton served with honey and Orkney oatcakes - £4.00
Montgomery’s cheddar with pear, date and apple chutney and Orkney oatcakes - £4.00

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