Pea and mint soup - £5
Oxheart and San Marzano tomato salad, marinated anchovies, guindillas and red onion - £6.50
Roasted beetroot, goats cheese, rocket and thyme crumbs - £6
Buffalo mozzarella, fig, balsamic, purple and green basil salad - £7
Devilled chicken livers on toast - £6
Morecombe brown shrimp, white cabbage, parsley and caper salad - £6
Ham hock terrine, parsley, mustard, spring onion, piccalilli - £7

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Pan-fried fillet of sea bream, chickpea and chorizo stew, confit garlic and parsley - £13
Courgette risotto with basil and parmesan - £11
Lamb chops, grilled leeks, beetroots and horseradish sauce - £13
Rib eye steak, port & stilton butter, fat chips, watercress - £15
Spatchcock Poussin, roast potato and cherry vine tomatoes - £14
Whole grilled plaice, capers, parsley and spinach, peas - £12
Seared scallops, Tuscan bread salad, capers and anchovies - £14

Side orders all £ 3.25
Bread & olives, Hand-cut chips- Mixed baby leaves, Mixed tomato and basil salad, Jersey Royals, Mashed potato

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Chocolate Nemesis with Neal’s Yard crème fraiche - £6
Rhubarb fool with shortbread - £6
English raspberry & almond tart with Neal’s Yard crème fraiche -£6
Vanilla pannacotta with summer berries -£6
Eton Mess - £6
Vanilla or caramel ice cream £6 or strawberry sorbet -£6
House chocolates x 4 - £3.50

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