Pea and mint soup - £5
Spinach and stilton tart, mixed leaf salad - £6
Roasted beetroot, goats cheese, rocket and thyme crumbs - £6
Buffalo mozzarella, fig, balsamic, purple and green basil salad - £7
Devilled chicken livers on toast £6
Morecombe brown shrimp, white cabbage, parsley and caper salad - £6
Ham hock terrine with parsley, capers, mustard and piccalilli - £7
Tapas or Vegetarian tapas - £6 – from our Deli
Charcuterie & cheese Sharing plate or Vege tapas & cheese sharing plate (for two to share) - £12


Eggs Benedict or Eggs Florentine - £7 or Eggs Royale - £8
Courgette risotto with basil and parmesan - £11
Pan-fried fillet of sea bream, chickpea and chorizo stew, parsley and garlic confit - £13
Seared scallops, Tuscan bread salad, capers and anchovies - £14
Lamb chops, grilled leeks, beetroot and horseradish sauce - £14
Rib eye steak, port & stilton butter, fat chips, watercress - £15
Spatchcock Poussin, roast potato and cherry vine tomatoes - £13-Whole grilled plaice, with capers, parsley, spinach, rocket and peas - £12

Side orders all £ 3.25
Bread & olives, Mixed Baby Leaves, Hand-cut chips, Mixed Tomatoes and Basil Salad, Jersey Royals


Chocolate Nemesis with Neal’s Yard crème fraiche - £6
Rhubarb fool with shortbread - £6
Vanilla pannacotta with summer berries - £6
English strawberry & almond tart with Neal’s Yard crème fraiche - £6
Eton Mess - £6
Vanilla or caramel ice cream - £6 or strawberry sorbet - £6
House chocolates x 4 £3.50

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