Our Olive Oils

Ravida Extra Virgin Olive Oil Ravida is an old, family-run estate and they produce the best olive oil in Sicily, if not Italy.  It consistently wins awards from other Italian oil producers and has a beautiful herby and grassy aroma but, being from Sicily, it has an earthy spiciness to it as well.  It is a very elegant olive oil and is a green, golden colour.   750ml   £17.25

L’Estornell  Organic Extra Virgin Olive Oil It is produced from hand-picked organic Arbequina olives, from the estate of the Vea family, near Barcelona. Arbequina olives have a nutty, fennel-scented taste which comes through in the oil.  It is light and has a faintly sweet, buttery taste.  A great all-rounder.  Comes in large and small bottles.     375ml 750ml     £6.75 £11.75

Colonna Extra Virgin Olive Oil The Colonna oils are made by Marina Colonna in Molise, Southern Italy.  A light, refined olive oil with a warm, peppery finish.  A great favourite and very popular amongst olive oil connoisseurs.     750ml     £14.50

Colonna Granverde Lemon Oil This oil is infused with lemon, made by pressing untreated lemons with the olives.  Subtly-scented, a great olive oil to use with salad dressings or with fish if you want that extra lemony zing.     250ml     £7.75

Dandaragan Fruity Extra Virgin Olive Oil Western Australia's Moore River region is excellent olive-growing territory. The Dandaragn estate has quickly established itself as Australia’s leading producer of premium extra virgin olive oil. They grow a mix of traditional Italian and Spanish olive varieties, producing an oil that has big flavours.  This fruity oil is exactly that – big, bold and fruity, the perfect match for roasted or grilled meats.     500ml     £12.65

Lapalisse Walnut Oil and Hazlenut Oil These French oils are produced in a granite mill to an old, traditional recipe and are made by first drying and then crushing the nuts, producing these wonderful nutty-flavoured oils.  Delicious on salads (particularly good with asparagus), roasted chicken or tossed with pasta, walnuts and freshly-grated Parmigiano-Reggiano.  Unlike other olive oils, keep refrigerated once opened to prevent them going off.     250ml 250ml     Haz. £6.50 Wal. £6.35

White Truffle Oil This special olive oil comes highly recommended as it has the genuine taste of fresh white truffles infused in extra virgin oil oil.  This aromatic olive oil can add a sophisticated finish to most dishes – use in mashed potato, drizzle over a mushroom risotto or soup. Again, unlike extra virgin olive oil, keep it refrigerated so that the truffle aroma stays fresh.     55ml     £6.25

Alziari Extra Virgin Olive Oil From the Cote D’Azur, this olive oil really packs a punch.  It is truly exceptional, flowery and peppery, conjuring up the South of France as soon as you taste it.  Perfect for dressing a salad nicoise or drizzling over a Pissaladiere covered in anchovies and garlic.  Delicious.  Fantastic packaging too.     500ml     £11.95

Nunez de Prado Extra Virgin Olive Oil An unfiltered, organic Andalusian oil from an 18th-century family-owned estate. The olives are lightly crushed under granite millstones, causing the flower of the oil to run off.  As the olives are crushed rather than pressed, whatever makes it into the bottle comes from the mash of the crushed olives. This method takes more than twice as many olives as more conventional olive oil, producing an incredibly rich-taste of almonds and green apples…..and of course wild olives.     500ml     £11.75

A L’Olivier Extra Virgin Olive Oil This mild oil is produced in Nice and comes in a ceramic flask.  Scented with basil, this oil has a delicate, refined taste.  A good, classic, all-rounder.     500ml     £9.75

Product Focus: Olive Oils