![]() |
||||||||||||||
|
||||||||||||||
![]() |
||||||||||||||
![]() The 35-seat restaurant in Hove is open all day and Wednesday to Saturday evenings, our new 70-seat restaurant in Lewes is also open every day as well as Tuesday to Saturday evenings. From French toast with crispy bacon, cumberland sausages and roast onions on sourdough bread and Pata Negra ham with fried eggs to a more restrained freshly-baked almond croissant, eggs benedict, mouth-watering fruit shake or seasonal salad, the dishes are simple and without fuss, letting the quality of the ingredients speak for themselves. At lunch and dinner, a short, sharp menu is introduced that focuses on
seasonal favourites with a modern British influence. The dishes are inspired
by the fresh produce in-store, using the best-quality ingredients from
local producers and specialist suppliers from around the world. The menu
changes regularly reflecting the careful sourcing and seasonality of ingredients. Opening Hours HoveMonday – Tuesday 8am-6pm Opening Hours LewesMonday Tuesday 9am-6pm
|
|
|||||||||||||
|
||||||||||||||
| Copyright © 2004 The Real Eating Company | Site
Map |
|||||||||||||